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Ova

Ova

Ovalbumin (OVA), a member of the serpin family of proteins, is the predominant glycoprotein found in avian egg whites. It is commonly used in biochemical studies as a molecular weight marker and is an established model allergen for airway hyperresponsiveness.

Vial size
Modifications
Regular price €380,00
Regular price Sale price €380,00
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Do you need more than 5mg? Do you require a different scale, modification or cap analogue? Let us know!

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Specifications

Product details

  • CleanCap AG®
  • Thaw at ambient temperature

Storage solution

  • WFI (approx. 1mg/mL)

Storage temperature

Recommended storage condition -20°C (+/-5°C)

Shipping conditions

We ship on dry ice (-80°C) without temperature logger.

QC Methods

  • Purity
  • Content
  • Endotoxin

Certificate of Analysis

Along with the mRNA we supply a Certificate of Analysis (CoA). We always include the CoA with the mRNA shipment.